Mussels in Pernod Infusion Broth

The 1970’s began the first cultivation of mussels in North America.  Today over 21 million pounds of mussels are farmed throughout North America. Mussel farming can be found in the U.S. in California, Washington, Maine and Prince Edward Island, Canada. … Continue reading

Cape Cod’s German Chocolate Caramel Pie

Did you ever wonder who made the first German Chocolate Cake? Well before we answer that question we have to discuss who first introduced chocolate to the Colonies. John Hannon and James Baker started to produce the first chocolate products … Continue reading

Seared Scallop Salad

The Atlantic sea scallop is the largest concentration of sea scallops in the world.  Once prevalent from Cape Cod to Long Island, bay scallops today are largely unique to wild scallop beds still found off of Chatham, Wellfleet, Martha’s  Vineyard … Continue reading