At the Dan’l Webster Inn, there’s something for everyone. The menu combines Creative American cuisine with Traditional offerings; Lighter Fare and Demi-entrées with Complete Dinners. Every meal, no matter how simple, is artfully prepared by Chef Steve Chausse using healthy, regional, local and organic ingredients. Dine in one of the distinctive dining rooms, on the outdoor patio or in the cozy Tavern.

Dress up or come casual. The choice is yours. Recipient of the “Distinguished Restaurants of North America” DiRONA Award and the Wine Spectator’s “Best of” Award of Excellence since 1985.

Open 7 days for Breakfast, Lunch Dinner and Sunday Brunch.